Botanical name: Prunus ArmeniacaOther names: apricot oilOrigin: SpainColor and smell: a clear, pale yellow liquid that is practically odorless. Texture: light and absorbs quickly; Even faster than jojoba and argan oilLike the peach, the apricot was brought to Europe from the Middle East by the Romans. Over the years, it has spread widely in many of the warmer European countries and has also spread widely in the United States. The oil is excellent for the skin and is easily absorbed. It is said to be helpful for itching and eczema. Apricot base oil is sourced from Spain and made using a cold-pressed extraction method.