Botanical name: Calendula Officinalis.Origin: France: The calendula or calendula plant is so widely cultivated that its precise origin is difficult to pin down. It is also considered edible and the flower can be used in recipes and salads to add color. The oil is produced by infusing calendula flowers into a carrier oil. Calendula oil itself is quite versatile. It is said to help with skin ailments with its anti-inflammatory and antibacterial properties. It is widely used in the cosmetic industry on its own or to make ointments, creams or ointmententos.Color and smell: yellow to amber color with soft sweet spicy aroma Texture: light texture Coming from all over the world, this calendula oil is obtained from France and is made by a solvent extraction method. CALENDULA OIL UNDER ANY CIRCUMSTANCES SHOULD NOT BE USED BY SOMEONE WHO HAS AN ALLERGY TO WEAR AND TEAR