Essential Oil 500ml - Cinnamon

Latin name: Cinnamomum Zeylanicum.Part of the plant used: leaves and twigsSource: Sri Lanka.Extraction method: steam distillation. Cinnamon essential oil is extracted with vapor.destilacion the Cinnamomum zeylanicum tree, also called Ceylon cinnamon or true cinnamon. There are two types of extracted essential oils: one from the leaves, which are softer, yellow to light brown, and most frequently used in aromatherapy; and the other of the bark, which is dark brown and not commonly preferred in aromatherapy. Cinnamon oil is soothing with a powerful antiseptico.propiedades. When used in an oil burner, this oil is said to help colds and bronchitis, and to lift depression. Susis is used to help with bronchitis, diarrhea, chills, infections, flu, rheumatism, and arthritis when used in a water bath or mixed in a massage oil. Relieves nausea and vomiting. It stimulates the glandular system and thus reduces menstrual pain. Avoid leaf oil during pregnancy. Bark oil is very strong and should only be used diluted, under expert supervision. The cinnamon tree is native to the Indian subcontinent and has been an important element of trade for centuries between India, China, and Egypt. The source of cinnamon was a mystery to the Western world for a long time. According to Herodotus and other authors, Arabia was the source of cinnamon. The story goes that giant cinnamon birds collected cinnamon sticks for their nests in a mysterious place where cinnamon trees grew. The Arabs then tricked the birds and took the cinnamon out of them. This was the belief until 1310 in Byzantium